The following is a sample menu for a less formal event.
Guests can sample and enjoy an array of diverse cuisines while mingling in a intimate, creative atmosphere.

Click here for printable version of informal menu

Themed Buffet Stations

• Southern Barbeque
• Slow smoked BBQ pork
• Dry-rubbed and BBQ glazed baby back ribs
• BBQ beef brisket
• Traditional buttermilk slaw
• Sweet and spicy grilled red pepper, mango, napa cabbage slaw
• Traditional beef and bean chili
• Sweet potato, chili, bourbon soup
• Corn bread and Rolls

Asian Station

• Korean BBQ short ribs
• Chicken, baby spinach, udon noodle salad
• Sweet & sour Thai noodle, vegetable salad
• Various types of Sushi (prepared by sushi chef on site)
• Sesame seared Ahi Tuna with Thai chili, sweet soy & wasabi cream)
• Sweet soy glazed Atlantic Salmon

Seafood Station

• Clams on the ½ shell, mussels & shrimp cocktail
• Smoked seafood selection, horseradish sauce, red onion, capers & lemon
• Romaine spears, shaved Parmesan and Caesar dressing
• Diver scallop ceviche, mixed greens, cilantro-lime dressing
• Roasted scrod with garlic cloves, vine ripened tomatoes, olives, basil, chardonnay and extra virgin olive oil
  *Can add King Crab legs or lobster upon request
  

New England Lobster Pot

• Littleneck clam steamers
• Grilled hot & sweet sausages
• Corn on the cob
• Boiled red potatoes
• Pepper roasted filet mignon, horseradish cream
• Cream of potato and leek soup
• Boiled or grilled lobsters, lemon & butter sauces
  

Italian Station

• Grilled, herb rubbed beef tenderloin, porcini jus
• Sauteed chicken breast, garlic baby spinach, fresh mozzarella & chardonnay sauce
• Cavatelli with proscuitto, peas in a roasted garlic cream sauce
• Grilled seasonal vegetables with a balsamic glace
• Tuscan white bean soup
• Garden tomato, mozzarella di bufala, baby arugala, parmesan reggiano & balsamic vinegrette
• Wild mushroom ravioli, grilled asparagus, roasted peppers & tomato-saffron coulis