Stationary Displays

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Fresh Seasonal Fruit Display

• Bruschetta Display
  Tomato-basil, olive tapanade, white bean-spinach & artichoke dips with garlic crostini
• Imported & Domestic Cheese Display
  Selection of premium cheeses with grapes, strawberries & rustic breads
• Vegetable Crudité
  Selection of fresh seasonal vegetables with dips
• Mediterranean Dips
  Hummus, baba ghanoush, tabbouleh, white bean dip, olive dip, eggplant capanata, served with pita & flat breads
• Imported and Domestic Cheese Display
  Selection of premium cheeses with grapes, strawberry & rustic breads
• Italian Antipasto
  Selection of sliced, cooked & cured meats, soppresata and sausages, roasted vegetables, olives, stuffed peppers & marinated mozzarella
  

Seafood Display

• Selection of smoked seafood with traditional garnishes
• Chilled jumbo shrimp, cracked crab claws, oysters, littleneck clams, mussels and lobster with horseradish cocktail and Louis sauces
• Sesame seared Ahi tuna loin served with sweet soy glaze, Thai chili sauce and wasabi cream
• Scallop ceviche, tender baby greens, cilantro-lime dressing
  

Sushi Station

• Selection of vegetable & seafood, sushi & sashimi, served with wasabi, soy sauce & ginger prepared by our chef on site

Carving Station

• Sweet soy glazed salmon, roasted and served on a cedar plank
• Cedar planked salmon with whole grain mustard beurre blanc
• Cracked pepper tenderloin beef with au jus & Dijon beurre blanc
• Sesame seared Ahi tuna loin served with three Asian sauces
• Roasted breast of Turkey with thyme pan roasted gravy
• Roasted leg of lamb with fresh mint-apple chutney