The Following Menus are Full Service, Seated Selections and Require On Site Staff

First Course

Grilled Asparagus, red onion & feta cheese with a citrus vinaigrette
White & green asparagus, roasted red beets, goat cheese & mache salad with aged balsamic
Handmade fresh mozzarella, vine ripened tomato, baby arugala, basil oil & balsamic reduction
Maryland style crab cake with Cajun remoulade & chive oil
Wild & domestic mushroom, roasted Roma tomato on garlic crostini
Orecchiette with proscuitto, peas in a creamy Parmesan sauce
Orange glazed jumbo shrimp, avocado-papaya salad in a citrus beurre blanc
Ahi tuna tartar, fried rock shrimp, crème fraiche, Japanese caviar & sweet and sour Thai noodle salad
Gateau of grilled vegetable, mozzarella di bufala, sun dried tomato aioli & aged Balsamic
Scallop ceviche, tender baby greens, cilantro-lime dressing

Spinach & strawberry salad with a sweet sesame dressing
Arugala, endive, radicchio with a lemon thyme dressing
Romaine spears, shaved Parmesan and Caesar dressing
Avocado, Roma tomato & red onion with a citrus vinaigrette
Artichoke heart & lobster salad with oak leaf & frisee, champagne-Dijon vinaigrette
Cobb salad, tender baby greens, avocado, smoked bacon, aged cheddar, buttermilk ranch dressing
Baby spinach, smoked bacon & grilled portabello salad, lemon-Dijon vinaigrette

Porcini mushroom ravioli, asparagus, red pepper, thyme & white truffle cream
Farfalle with black olives, wild mushrooms & creamy leek sauce
Honey glazed salmon, wilted greens, scallion mashed potato with a whole grain mustard beurre blanc
Crab stuffed shrimp, scallion mashed potato with lemon beurre blanc
Roasted Sea Bass, beluga lentils, lobster, carrot & coriander nage
Panko crusted swordfish, garlic-sesame spinach, lemongrass beurre blanc
Grilled basil pesto chicken, Tuscan roasted vegetables, roasted garlic mashed potatoes
Sautéed chicken breast, garlic baby spinach, fresh mozzarella & chardonnay sauce
Grilled chicken paillard, baby arugala, grape tomato, fresh mozzarella in a balsamic reduction
Herb roasted Frenched chicken breast, truffle mashed potatoes & broccolini
Roasted Long Island breast of Duck, pumpkin ravioli in a carmel cognac cream
Grilled Black Angus filet mignon, truffle potato gratin, asparagus, porcini mushroom & foie gras demi-glace
Surf & Turf
Grilled Black Angus filet mignon, truffle potato gratin, porcini mushroom & foie gras demi-glace paired with crab stuffed shrimp & lemon beurre blanc